This elegantly-structured blend is chock full of up-front fruit, notably black cherry and plum with a very long lingering finish holding a kiss of black licorice and coffee. For a special evening, grill lamb with rosemary olive oil and sea salt, or pair it with lentils with roasted tomatoes, ground beef and mushrooms would work equally well. This blend is made up of 85% Syrah, 10% Zinfandel, and 5% Others.
